Pumpkin Squares with Oat Crust and Crumb Topping

By Diana Rattray

southernfood.about.com

Pumpkin Squares with Crumb Topping

Photo of Pumpkin Squares with Crumb Topping © Diana Rattray

The pumpkin filling of these pumpkin bars is spiced with cinnamon and ginger and other spices. The great tasting oat crust is buttery and chewy.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

• 1 1/2 cups quick cooking oats
• 1 1/4 cups flour
• 3/4 cup light brown sugar, firmly packed
• 1/2 cup chopped pecans or walnuts
• 1/2 teaspoon salt
• 1/2 teaspoon soda
• 3/4 cup butter, room temperature
• .
• Filling:
• 2 cups pumpkin puree (16 ounce can)
• 2/3 cup milk
• 1/3 cup light brown sugar, packed
• 1 egg
• 1 tablespoon pumpkin pie spice *

Preparation:

Combine oats, flour, 3/4 cup brown sugar, 1/2 cup chopped pecans, 1/2 teaspoon salt, the baking soda, and the butter; beat until mixture is crumbly. Reserve about 1 1/2 cups of the crumb mixture and press remaining mixture into a lightly buttered 13x9x2-inch baking pan. Bake at 375° for 10 minutes.

Prepare filling. Beat filling ingredients until well blended and smooth. Spread filling over the crust; sprinkle with remaining crumb mixture. Return to oven and bake 25 minutes longer. Cool and cut into bars.

*The following can be combined to make pumpkin pie spice

1 1/2 teaspoons ground cinnamon 

3/4 teaspoon ground ginger 

1/4 teaspoon ground nutmeg 

1/4 teaspoon ground allspice