New Vegetarian Tapa - Stuffed Piquillo Peppers
Thursday November 14, 2013
For entertaining this holiday season, try preparing easy Spanishtapas, like this vegetarian dish of piquillo peppers stuffed with mushrooms and spinach. First, sauté finely chopped mushrooms and spinach in garlic, and mix with a béchamel sauce. Stuff the mixture into piquillo peppers, and drizzle béchamel sauce over the top. Simple and so delicious!
No comments:
Post a Comment