MEXICAN GREEN BEANS
Ingredients:
- 1 tablespoon vegetable oil
- 1 lb. green beans, trimmed
- 1 large onion, peeled and chopped
- 2 cloves fresh garlic, minced
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
- 2 teaspoons basil
- juice of 1/2 fresh lemon
In a large skillet, saute beans, onion and garlic in hot oil until beans
are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered for
10 minutes, stirring occasionally. Sprinkle with lemon juice.
Serves 6.
Rotel
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