Fried Morcilla is Tasty as a Tapa
Saturday November 2, 2013
Morcilla de arroz, Spanish blood sausage made with rice is a very popular tapa in Spain. It's very simple to prepare. First, cut the sausage into thick slices and lightly fry. Then, place on top of a slice of French bread and serve.If you aren't sure where to buy morcilla, our FAQ (Frequently Asked Question) has a list of online Spanish food suppliers, as well as readers responses explaining where they shop for Spanish ingredients.
- Fried Blood Sausage with Bread Recipe - Morcilla Frita con Pan
- Morcilla, Spanish Blood Sausage
- FAQ: Where can I buy Spanish food?
Photo © Lisa Sierra, licensed to About.com, Inc.
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