Chocolate Mayonnaise Cake Recipe

By Diana Rattray

southernfood.about.com

A chocolate mayonnaise cake, made with mayonnaise
in place of eggs and oil.

Ingredients:

• 2 cups flour
• 1/2 cup cocoa
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 3/4 cup mayonnaise
• 1 cup water
• 1 teaspoon vanilla

Preparation:

Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into
greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350°F. for about 25 minutes.