Carne Asada

Carne Asada
These traditional hot wraps are a Mexican favorite. Seasoned beef is grilled, sliced, and wrapped in flour tortillas.

• 1 lb. flank steak
• 1/4 cup red wine vinegar
• 2 Tbsp. olive oil
• 1/2 tsp. thyme leaves
• 1 tsp. oregano leaves
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. smoked paprika
• 1/4 tsp. cayenne pepper
• 1 onion, thinly sliced
• 8 flour tortillas
• 1 cup salsa
• 1/2 cup chopped green chilies
• 1 cup queso fresco cheese
• 1 cup chopped tomatoes

Preparation:

In large zip lock bag, place flank steak. Pour vinegar, oil, and seasonings into bag; seal bag. Squish bag to blend marinade ingredients and to coat steak. Place in refrigerator and chill for 6-24 hours.

When ready to eat, prepare and preheat grill. Grill flank steak for 10-12 minutes, turning once, until desired doneness. Cook onions in grill pan or a foil pan until tender.

When flank steak is done, remove from grill, cover with foil, and let stand 5-6 minutes. Slice flank steak thinly across grain and make wrap sandwiches with remaining ingredients.