Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze

User Rating4.5 Star Rating(2 Reviews)

By Diana Rattray

Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze

Image © Diana Rattray

My roast was relatively small, but feel free to use a larger roast and increase the bacon and other ingredients proportionately. Serve this tasty pork roast with potatoes and green beans or corn for a hearty and delicious family meal. Take a look at the larger photo.

Prep Time: 10 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 25 minutes

Ingredients:

• 1 pork loin roast, boneless, about 2 to 3 pounds
• 2 tablespoons steak seasoning blend, such as Montreal or Chicago Steak Seasoning, or other grill seasoning mixture
• 1 tablespoon brown sugar
• 5 to 7 slices bacon
• Glaze Ingredients:
• 1/3 cup sweet orange marmalade
• 1/3 cup chili sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons Creole mustard

Preparation:

Heat oven to 350° F.

Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast. Put the roast in a foil lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.

Roast to about 140° on an instant read thermometer, or about 55 minutes. Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for 15 minutes, or until the roast registers about 155 on a meat thermometer or instant read thermometer.
Serves 6 to 8.