what you need
1
lb. ground beef
1
pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
12
TACO BELL® Crunchy Taco Shells
3/4
cup TACO BELL® Thick & Chunky Salsa
3/4
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
can (2-1/4 oz.) sliced black olives, drained
make it
HEAT oven to 350°F.
MIX meat and seasoning mix; shape into 36 (1-inch) balls. Place in 15x10x1-inch pan.
BAKE 15 to 20 min. or until done (160ºF).
FILL each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
kraft kitchens tips
VARIATION
Prepare using leaner cuts of ground beef, such as ground round or ground sirloin, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
SUBSTITUTE
Substitute TACO BELL® Taco Sauce for the salsa.
SERVING SUGGESTION
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
kraftrecipes.com
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