Spaghetti and "Oozing Eyeballs"

what you need

2

lb.  ground beef

1

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1

cup  water

2

 eggs

1

jar  (26 oz.) spaghetti sauce, divided

4

sticks  KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters

4

 pitted large black olives, cut into 4 slices each

1

pkg.  (1 lb.) spaghetti

make it

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

BAKE 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining spaghetti sauce as directed on package and jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.

kraft kitchens tips

SUBSTITUTE

Prepare using 2 pkg. (16 oz. each) thawed frozen LOUIS RICH Pure Ground Turkey.