Philly Cheesy Chili Dip

 what you need

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1

can  (15 oz.) chili

1/2

cup  KRAFT Shredded Cheddar Cheese

2

Tbsp.  chopped cilantro

make it

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

kraft kitchens tips

PHILLY CHEESY BUFFALO CHICKEN DIP

Omit chili, Cheddar and cilantro. Instead top cream cheese with 1/2 cup chopped cooked chicken (or 1 [6-oz.] pkg. chopped cooked chicken) tossed with 1/2 cup hot pepper sauce for Buffalo wings. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.

SERVE AS A TOPPER

Place unwrapped block of cream cheese on microwaveable plate; top with chili and Cheddar. Then, microwave and garnish with cilantro before serving as directed.

NOTE

Use your favorite variety of canned chili - with or without beans, regular or spicy.

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