Chocolate Fondue

what you need

Take 1/3 cup whipping cream and mix & match your recipe from these options...

	BAKER'S Baking Chocolate options	flavoring choices
	Bittersweet	2 Tbsp. orange-flavored liqueur
	Premium White	2 Tbsp. PLANTERS Creamy Peanut Butter
	Semi-Sweet	1/2 cup JET-PUFFED Miniature Marshmallows, 1/4 cup chopped PLANTERS Dry Roasted Peanuts (stir in both after chocolate is melted)
	Premium White	2 tsp. grated lemon peel

just follow our 3 simple steps:

PLACE 1-1/2 pkg. (4 oz. each) BAKER'S Baking Chocolate (6 oz.), whipping cream andflavoring in small microwaveable bowl.

MICROWAVE on HIGH 2 min. or until chocolate is completely melted, stirring after each 1 min. Spoon into shallow serving bowl.

SERVE warm with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes, or assorted NABISCO Cookies.

kraft kitchens tips

SIZE-WISE

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

SUBSTITUTE

Substitute 2 tsp. grated orange peel for the liqueur.

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