Pan-fry Chicken Wings with Mint and Strawberry Sauce

Pan-fry Chicken Wings with Mint and Strawberry Sauce

Servings: 4 Nutritional Info: 365.8 Kcal 18.8g protein 22.7g fat total 75.8 mg cholesterol

INGREDIENTS 8 pcs. U.S. chicken mid joint wings 2 tbsp. corn starch Marinade 1 tsp. salt 1 tsp. sugar 1 tbsp. light soy sauce 1/4 tsp. white pepper powder Sauce 6 pcs. strawberry (diced) 2 stalks mint leaves (chopped) 4 tbsp. honey 1/2 tsp. garlic (chopped) The ingredient amounts above might need to be converted, please use this Online Conversion Tool. DIRECTIONS 1. Rinse chicken wings, marinade and set aside for 30 minutes. 2. Mix all sauce material and set aside. 3. Pat the chicken mid-joint wings with corn starch powder and fry both sides until cooked and golden, transfer to a plate. 4. Pour the mint and strawberry sauce mixture over the chicken wings and serve. usapeec.org