Good Bread Good Meat Good God Let's Eat : Pan-fry Chicken Wings with Mint and Strawberry Sauce

Monday, September 2, 2013

Pan-fry Chicken Wings with Mint and Strawberry Sauce

Servings: 4

Nutritional Info:
365.8 Kcal
18.8g protein
22.7g fat total
75.8 mg cholesterol

INGREDIENTS
8 pcs. U.S. chicken mid joint wings
2 tbsp. corn starch

Marinade
1 tsp. salt
1 tsp. sugar
1 tbsp. light soy sauce
1/4 tsp. white pepper powder

Sauce
6 pcs. strawberry (diced)
2 stalks mint leaves (chopped)
4 tbsp. honey
1/2 tsp. garlic (chopped)

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DIRECTIONS
1. Rinse chicken wings, marinade and set aside for 30 minutes.
2. Mix all sauce material and set aside.
3. Pat the chicken mid-joint wings with corn starch powder and fry both sides until cooked and golden, transfer to a plate.
4. Pour the mint and strawberry sauce mixture over the chicken wings and serve.
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