Oatmeal Toffee Cookies (Cookie Mix In A Jar)

Ingredients

• 1 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1-1/2 cups quick-cooking oats
• 3/4 cup plus 2 tablespoons HEATH BITS 'O BRICKLE Toffee Bits
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
•   BAKING INSTRUCTIONS (recipe follows)

Directions

Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack 

down into bottom of jar. 

Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. 

Close jar; attach card 

with following instructions:

BAKING INSTRUCTIONS:


1. 1 Heat oven to 375 F. Lightly grease cookie sheet or line with parchment paper.
2. 2 Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened 
3. butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. 
4. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.
5. 3 Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. 
6. Makes about 36 cookies.