Saturday, September 14, 2013

Cheery Chocolate Teddy Bear Cookies


Ingredients

  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 tablespoons shortening (do not use butter, margarine, spread or oil)
  • 1 package (20 oz.) chocolate sandwich cookies
  • 1 box (10 oz.) teddy bear shaped graham snack crackers

Directions

  1. Cover tray or cookie sheet with wax paper.
  2. Place peanut butter chips, chocolate chips and shortening in medium microwave-safe bowl. 
  3. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth 
  4. when stirred. Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to 
  5. remove excess chocolate.
  6. Place coated cookies on prepared tray; top each cookie with graham snack cracker. 
  7. Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in 
  8. cool, dry place. Makes about 48 cookies.

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