Cheery Chocolate Teddy Bear Cookies
Ingredients
- 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 2 tablespoons shortening (do not use butter, margarine, spread or oil)
- 1 package (20 oz.) chocolate sandwich cookies
- 1 box (10 oz.) teddy bear shaped graham snack crackers
Directions
- Cover tray or cookie sheet with wax paper.
- Place peanut butter chips, chocolate chips and shortening in medium microwave-safe bowl.
- Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth
- when stirred. Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to
- remove excess chocolate.
- Place coated cookies on prepared tray; top each cookie with graham snack cracker.
- Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in
- cool, dry place. Makes about 48 cookies.
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