Tuesday, June 25, 2013

Broccoli Salad

Broccoli Salad

1 head fresh broccoli
1/2 cup red onion, chopped
1/2 lb bacon or turkey bacon
2 1/2 tablespoons vinegar
1/2 cup lite mayonnaise
1/4 cup sugar or sugar sub
1 cup grated low fat mozzarella cheese
Directions:

Cook bacon and crumble into pieces.
Chop up top of broccoli into bite size pieces.
Mix broccoli, onions, bacon and mozzarella in large bowl.
In separate bowl combine vinegar, sugar and mayo.
Pour over broccoli mixture and toss to coat.
Best if made a day ahead.
Tina and Friends Weight Loss Support Group

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