Friday, April 28, 2017

Buttermilk-Biscuit Shortcakes


Strawberry shortcake, a dish that captures all that is joyful, comforting and even magical about baking.
Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson.
Buttermilk-Biscuit Shortcakes
DORIE GREENSPAN
1 hour, plus 30 minutes for cooling, 10-12 servings
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