Blackened Tilapia Tacos with Corn Elotes

Elote (Nahuatl: ēlōtl [ˈeːloːt͡ɬ]), or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepared in the same way (boiled or grilled in husk). It is customarily consumed on a stick, or by grasping the husk of the cob that has been pulled down to form a "handle". Condiments such as salt, chili powder, butter, cheese, lemon juice or lime juice, mayonnaise, and sour cream (or crema) are usually added to the elote.
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Blackened Tilapia Tacos with Corn Elotes - Cooking for Keeps

With Cinco de Mayo only a week away, it’s time to start thinking about what you’re going to eat! These Blackened Tilapia Tacos with Corn Elotes are easy, healthy and…

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