Spoonbread With Cheese and Scallions

http://cooking.nytimes.com/…/7328-spoonbread-with-cheese-an…

Spoonbread With Cheese and Scallions Recipe

Spoonbread, a sort of cornmeal soufflé, is far more popular in places like Virginia and the Carolinas than in Tennessee and Mississippi, where I did my formative eating I love it, but I never understood why nobody ever made it with cheese…

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