Red Lentil Soup With Lemon

http://cooking.nytimes.com/…/1016062-red-lentil-soup-with-l…

Red Lentil Soup With Lemon Recipe

This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless

COOKING.NYTIMES.COM