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Sunday, December 4, 2016
Creamed Turkey With Sweet Potato Biscuits
http://cooking.nytimes.com/…/1017832-creamed-turkey-with-sw…
Creamed Turkey With Sweet Potato Biscuits Recipe
Though this saucy, savory creamed turkey is designed for using Thanksgiving leftovers, it can be made any time of year It’s a dish that fans of biscuits and gravy will appreciate These biscuits are a good way to use up leftover sweet potato (or…
COOKING.NYTIMES.COM
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