Saturday, December 3, 2016

Fragrant Thai-Style Clams in Coconut Broth

Fragrant Thai-Style Clams in Coconut Broth Recipe
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous You may substitute…
COOKING.NYTIMES.COM

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