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Saturday, December 3, 2016
Easy Sheet-Pan Chicken
http://cooking.nytimes.com/…/1016067-easy-sheet-pan-chicken…
Easy Sheet-Pan Chicken Recipe
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced…
COOKING.NYTIMES.COM
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