Mustard-Glazed Pork Tenderloin

http://cooking.nytimes.com/…/10080-mustard-glazed-pork-tend…

Mustard-Glazed Pork Tenderloin Recipe

This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients – pork, brown sugar, grain mustard, rosemary and sherry – you have an extremely simple though supremely…

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