Butternut Squash Soup

http://cooking.nytimes.com/recip…/320-butternut-squash-soup…

Butternut Squash Soup Recipe

This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock;…

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