Tuesday, October 4, 2016

Chicken Enchiladas With Salsa Verde

Chicken Enchiladas With Salsa Verde Recipe
Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a…
COOKING.NYTIMES.COM

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