Aioli With Roasted Vegetables

http://cooking.nytimes.com/…/1016907-aioli-with-roasted-veg…

Aioli With Roasted Vegetables Recipe

In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In…

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