Spinach Bouillabaisse

http://cooking.nytimes.com/rec…/12380-spinach-bouillabaisse…

Spinach Bouillabaisse Recipe

The license to call this nourishing one-dish meal a bouillabaisse comes with the generous pinch of saffron that is added to the broth It is one of many humble, filling and comforting vegetable soups from Provence that are given that lofty title.

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