New Mexican Pozole Recipe

http://cooking.nytimes.com/reci…/1015760-new-mexican-pozole…

New Mexican Pozole Recipe

In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare…

COOKING.NYTIMES.COM