My Meal of Shrimp for Breakfast… what was that? Yes, lunch for breakfast!

Posting my meal for breakfast today of shrimp, mushrooms, cabbage, and noodles… with scripture… yes I have lunch for breakfast! John 21:12
Jesus said to them, "Come and have breakfast." None of the disciples ventured to question Him, "Who are You?" knowing that it was the Lord.

Pesto Zoodles

http://www.purewow.com/recipes/pesto-zoodles-recipe

Pesto Zoodles

Bring on the basil and Parmesan cheese

PUREWOW.COM

Peach and Blueberry Cobbler With Hazelnut Biscuits

http://cooking.nytimes.com/…/1018260-peach-and-blueberry-co…

Peach and Blueberry Cobbler With Hazelnut Biscuits Recipe

Cobbler is an irresistible summer treat, with its combination of bubbling fruit and golden biscuits This version uses sweet, nutty hazelnut flour in the biscuits, which…

COOKING.NYTIMES.COM

Spicy Lamb Sausage With Grilled Onions and Zucchini

http://cooking.nytimes.com/…/1014796-spicy-lamb-sausage-wit…

Spicy Lamb Sausage With Grilled Onions and Zucchini Recipe

This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color,…

COOKING.NYTIMES.COM

Chilled Corn Soup With Basil

http://cooking.nytimes.com/…/1016659-chilled-corn-soup-with…

Chilled Corn Soup With Basil Recipe

No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs While straining it…

COOKING.NYTIMES.COM

Spiedies

http://cooking.nytimes.com/recipes/1017420-spiedies…

Spiedies Recipe

Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll,…

COOKING.NYTIMES.COM

Sourdough Starter

http://cooking.nytimes.com/recip…/1013152-sourdough-starter…

Sourdough Starter Recipe

This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice,…

COOKING.NYTIMES.COM

Sourdough No-Knead Bread

http://cooking.nytimes.com/…/1018028-sourdough-no-knead-bre…

Sourdough No-Knead Bread Recipe

So you’ve brought a sourdough starter to life, or received one as a gift, or purchased one somewhere You’ve fed it and watched it become bubbly and fragrant, with a light yeasty-boozy scent Now it’s time to bake bread

COOKING.NYTIMES.COM

Coconut Rice With Peas

http://cooking.nytimes.com/…/1014723-coconut-rice-with-peas…

Coconut Rice With Peas Recipe

Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which…

COOKING.NYTIMES.COM

Sloppy Joes

http://cooking.nytimes.com/recipes/10571-sloppy-joes…

Sloppy Joes Recipe

Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at…

COOKING.NYTIMES.COM

Fried Rice

http://cooking.nytimes.com/recipes/12177-fried-rice…

Fried Rice Recipe

Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef or shrimp isn't a bad…

COOKING.NYTIMES.COM

Creamy Garlic Parmesan Mushrooms

http://therecipecritic.com/…/creamy-garlic-parmesan-mushr…/…

Creamy Garlic Parmesan Mushrooms | The Recipe Critic

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes! I am…

THERECIPECRITIC.COM|BY THE RECIPE CRITIC

15 Minute Garlic Butter Ramen Noodles

http://www.halfbakedharvest.com/15-minute-garlic-butter-ra…/

15 Minute Garlic Butter Ramen Noodles. - Half Baked Harvest

15 Minute Garlic Butter Ramen Noodles - Delicious healthier noodles in less than 15 minutes! From halfbakedharvest.com

HALFBAKEDHARVEST.COM

Vanilla Bean Pudding Cake

http://www.kingarthurflour.com/…/vanilla-bean-pudding-cake-…

Vanilla Bean Pudding Cake Recipe | King Arthur Flour

Tender vanilla bean cake with vanilla sauce.

KINGARTHURFLOUR.COM|BY KING ARTHUR FLOUR COMPANY, INC.

Zesty Pepper Soup

http://oldworldgardenfarms.com/…/…/zesty-pepper-soup-recipe/

Zesty Pepper Soup Recipe - Enjoy Stuffed Pepper Taste In A Soup!

Zesty Pepper Soup is a great way to enjoy the flavors of stuffed peppers but without all the mess. You can make it to enjoy now or freeze for later use.

OLDWORLDGARDENFARMS.COM

Grilled Mexican Street Corn

Grilled Mexican Street Corn

Jackfruit Carnitas Tamales With Cilantro Pesto & Heirloom Pico de Gallo

Jackfruit Carnitas Tamales 
With Cilantro Pesto & Heirloom Pico de Gallo

Roasted Beet & Goat Cheese Salad

Roasted Beet & Goat Cheese Salad

How to Make Low-Carb, Gluten-Free "Cloud" Bread with Just 4 Ingredients!

http://www.onegoodthingbyjillee.com/low-carb-gluten-free-cl…

How to Make Low-Carb, Gluten-Free "Cloud" Bread with Just 4 Ingredients! - One Good Thing by Jillee

Learn how to make the lightest and fluffiest "bread" you'll ever eat. Cloud bread is gluten-free, low-carb, slightly sweet, and totally delicious.

ONEGOODTHINGBYJILLEE.COM

Bacon, Onion And Cheddar Stuffed Burgers

http://www.cdkitchen.com/…/Bacon-Onion-And-Cheese-Stuffe140…

Bacon, Onion And Cheddar Stuffed Burgers Recipe from CDKitchen.com

A recipe for Bacon, Onion And Cheddar Stuffed Burgers made with ground beef, salt, black pepper, barbecue sauce, garlic powder, bacon, onion, Cheddar

CDKITCHEN.COM

Roaster Oven Corn on the Cob

http://www.cdkitchen.com/…/Roaster_Oven_Corn_on_the_Cob4448…

Roaster Oven Corn on the Cob Recipe | CDKitchen.com

Placing the corn on a rack in the roaster oven over the water steams the corn instead of boiling it making it more tender and flavorful.

CDKITCHEN.COM

Chicken Bianco

http://www.cdkitchen.com/…/re…/283/Chicken_Bianco16265.shtml

Chicken Bianco Recipe | CDKitchen.com

Chicken bianco is a simple dish made up of sauteed chicken in a simple white wine reduction sauce. Serve it over pasta or rice for a quick dinner.

CDKITCHEN.COM

Baked Beans Recipe for 50

http://www.cdkitchen.com/…/r…/493/BakedBeansfor5064135.shtml

Baked Beans Recipe for 50 | CDKitchen.com

Baked beans are the quintessential picnic and backyard barbecue food. If you are entertaining a large group, this recipe will serve about 50 people

CDKITCHEN.COM

The Many Ways to Bourguignon

http://www.cdkitchen.com/cookin…/amy-powell/1339-bourguigon/

The Many Ways to Bourguignon by Amy Powell for CDKitchen

A month ago I found myself staring at the defrosting hindquarters of a deer wondering how on earth I was going to prepare it. I was staying with friends at…

CDKITCHEN.COM

Indian Pudding (1978)

https://newengland.com/today/food/indian-pudding-1978/…

Indian Pudding (1978) - New England Today

Here's a classic, old-fashioned recipe for New England Indian Pudding from the Yankee archives, made with cornmeal, molasses, ginger, and cinnamon.

NEWENGLAND.COM

Sunny Silver Pie

https://newengland.com/today/food/sunny-silver-pie/

Sunny Silver Pie - New England Today

Sunny silver pie has been handed down from mothers to daughters since the days of the depression. It's a classic that is still a favorite with our readers! Yankee Magazine

NEWENGLAND.COM

Three Fats You Should Include In Your Diet

http://farmersalmanac.com/…/three-healthy-fats-include-diet/

Three Fats You Should Include In Your Diet - Farmers' Almanac

Like any other food group there are fats that we should avoid and fats that we should consume daily for essential, health-boosting, and nutritional benefits.…

FARMERSALMANAC.COM