Fried Rice

http://cooking.nytimes.com/recipes/12177-fried-rice…

Fried Rice Recipe

Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef or shrimp isn't a bad…

COOKING.NYTIMES.COM