The Many Ways to Bourguignon

http://www.cdkitchen.com/cookin…/amy-powell/1339-bourguigon/

The Many Ways to Bourguignon by Amy Powell for CDKitchen

A month ago I found myself staring at the defrosting hindquarters of a deer wondering how on earth I was going to prepare it. I was staying with friends at…

CDKITCHEN.COM