<p>Proper cleaning and ongoing care ensure your cast-iron skillet will last a century or more. So, how do you clean a cast-iron skillet? Check out these strategies for preserving cast iron's good looks and no-stick properties.</p>
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the…
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is…
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of…
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast —…
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she…
For this simple bake of chicken, potatoes and tomatoes, I borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow…
The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to…
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate…
These S’mores Cookie Bars are made with a sweet graham cracker crust, cookie dough with marshmallows folded in, and topped with Hershey bar squares for that distinct s’mores taste. I feel like there’s been a lot of talk lately about how online…
Hi Guys! Its Kelley over at Chef Savvy. I am so excited to share these Meatball Sliders with you today! I love meatballs. They are so easy to make, versatile and can be made in advance and frozen for quick weeknight meals. They are even…
Oh my stinkin' heck! That looks so good! I'm usually a scratch baker, but I'm not too proud to use a mix on occasion. This is definitely going into the queue for my bridge buddies!
