Billi Bi

http://cooking.nytimes.com/recipes/1017283-billi-bi…

Billi Bi Recipe

Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is…

COOKING.NYTIMES.COM