Roast Lamb

http://cooking.nytimes.com/recipes/1017303-roast-lamb…

Roast Lamb Recipe

If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast —…

COOKING.NYTIMES.COM