Saturday, February 13, 2016

The New York Times Recipes

Jim Wilson/The New York Times
SATURDAY, FEBRUARY 13, 2016
Nigella Lawson's Most Popular Recipes
From intense chocolate mousse cake (above) to coq au riesling, here are the recipes by Nigella Lawson that Cooking users have saved the most. (For even more of her recipes, check out our Pinterest board.)

Craig Lee for The New York Times
1 hour 30 minutes, plus 2 days' refrigeration, 4 servings
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Suzy Allman for The New York Times
45 minutes, 8 to 10 servings
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Jonathan Player for The New York Times
1 hour 15 minutes, 10 to 12 servings
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Suzy Allman for The New York Times
1 hour 15 minutes, One 9-inch cake or 12 servings
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Andrew Scrivani for The New York Times
30 minutes, 4 appetizer servings or 2 entrees
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Craig Lee for The New York Times
1 1/2 hours plus overnight refrigeration (optional), 4 to 6 servings
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Jim Wilson/The New York Times
1 hour 5 minutes, One 9-inch cake
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Michael Kraus for The New York Times
15 minutes, 4 servings
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Craig Lee for The New York Times
1 hour 20 minutes, 6 servings
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Jonathan Player for The New York Times
45 minutes, 6 servings
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