Cheers to the weekend! Now's the time to settle into a laid-back rhythm and catch up on all the best food news on the web. For your perusal, here's a thoughtfully curated selection of stories that we loved reading this week.
- There's been a lot of talk about bean-to-bar chocolate these days, with makers touting beans' origins and flavor profiles like fruit, earthy and floral. Don't know the first thing about the stuff? Here's how to taste chocolate like you know what you're doing. [Food Republic]
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