The New York Times Recipes

Michael Kraus for The New York Times SATURDAY, JANUARY 9, 2016 Our 10 Most Popular Recipes Right Now From rigatoni with white Bolognese (above) to pad Thai, here are the recipes our readers saved the most this week.

Evan Sung for The New York Times Charlie Bird's Farro Salad MELISSA CLARK 45 minutes, 6 servings

Melina Hammer for The New York Times Whole Roasted Cauliflower With Almond-Herb Sauce JULIA MOSKIN About 2 hours, 2 main course servings, or 4 to 6 side dish servings

Andrew Scrivani for The New York Times Moroccan Chickpeas With Chard MELISSA CLARK 2 1/2 hours, plus overnight soaking, 6 to 8 servings

Andrew Scrivani for The New York Times Red Lentil Soup With Lemon MELISSA CLARK 45 minutes, 4 servings

Evan Sung for The New York Times Pad Thai MARK BITTMAN 25 minutes, 4 servings

Andrew Scrivani for The New York Times Mushroom-Barley Soup MARK BITTMAN 45 minutes, 4 servings

Peter DaSilva for The New York Times The $250 Cookie Recipe BARBARA WHITAKER 45 minutes, About 55 cookies

Skillet Chicken With Tomatoes, Pancetta and Mozzarella MELISSA CLARK 45 minutes, 4 servings

Andrew Scrivani for The New York Times Billi Bi SAM SIFTON 50 minutes, 4 servings as an entree, 8 as an appetizer

Michael Kraus for The New York Times Rigatoni With White Bolognese AMANDA HESSER 25 minutes, 4 servings