Sunday, June 7, 2015

King Arthur Recipes

King Arthur Flour Sunday Recipe Roundup
Berry Tiramisu ▸
Long live shortcake!
What do you think of when you see your first fresh local strawberries? Why shortcake, of course. But there's more than one way to approach this iconic American dessert. For tasty variations on this delicious theme, read on.
PJ Hamel
P.J. Hamel,
King Arthur Flour baker/blogger

MORE GREAT SHORTCAKE RECIPES

Cheesecake

 

Classic

 

Quick & Easy

this week on our blog

 
GLUTEN-FREE PIZZA CRUST: 3 WAYS
Alyssa Rimmer / June 7, 2015
In this post we'll show you how to make three styles of gluten-free pizza crust: thin, Sicilian-style thick, and deep dish. It's easy and delicious!

 
YOUR LONG COVERED BAKER: TIPS AND TECHNIQUES 
MaryJane Robbins/ June 6, 2015
For the ultimate crusty sandwich loaf, a long covered baker can't be beat. Come learn our best tips for making the most of your new favorite pan.

 
GRAHAM CRACKER CRUSTS + 6 WAYS TO FILL THEM
Posie Harwood / June 3, 2015
Learn how to make perfect graham cracker crusts – and the six best pie recipes to fill them with.

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