Hot Cocoa

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By Diana Rattray

southernfood.about.com

Ingredients:

• 3 tablespoons unsweetened cocoa powder
• 1/4 cup sugar
• 4 cups milk
• 1/4 teaspoon vanilla
• miniature marshmallows

Preparation:

Blend cocoa and sugar in a small bowl. In a medium saucepan, heat milk to scalding. Mix about 1/3 cup of the hot milk into the cocoa-sugar mixture, then pour cocoa mixture into hot milk in the saucepan; stir until well blended. Stir in vanilla. Serve with mini marshmallows. Serves 4.