Cheddar Beer Fondue

User Rating4.5 Star Rating(2 Reviews)

By Diana Rattray

• 1 lb. sharp cheddar cheese, shredded
• 1 tbsp. flour
• 1 1/2 tsp. dry mustard
• Dash cayenne (or add a dash of hot sauce to the melted mixture)
• 3/4 c. beer
• 2 tsp. Worcestershire sauce

Preparation:

In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers. 
Posted by Mothergoose2

* Diana Rattray

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