SALMON CASSEROLE

SALMON CASSEROLE

2 c. herb-seasoned croutons 1 (1 lb.) can salmon, drained & flaked 2 c. (1/2 lb.) grated cheddar cheese 4 eggs 1/2 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1 tsp. salt Place 1 cup croutons in a greased casserole. Sprinkle with 1 cup of salmon and 1 cup of cheese. Repeat until all is used. Beat eggs slightly and stir in milk, Worcestershire sauce, dry mustard and salt. Pour over contents in baking dish. Punch a few times with fork. Bake in 350 degree about 45 minutes to one hour. Garnish with parsley. cooks.com