| HERB - SALMON BAKE | |
2 c. herb-seasoned croutons (stuffing croutons)
2 c. salmon, drained, boned, flaked 2 c. grated cheddar cheese 4 eggs 2 c. milk 1/2 tsp. Worcestershire sauce 1 tsp. salt
Use a greased 1 1/2 quart casserole. Place 1 cup croutons on bottom. Sprinkle 1 cup salmon over these, then 1 cup cheese. Repeat layers, ending croutons on top.Beat eggs; add milk, Worcestershire sauce and salt. Pour over contents in casserole. Bake at 350 degrees for about 1 hour until a knife inserted near center comes out clean.
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