Savory Pudding with Sausage and Tomatoes

PHOTOGRAPHY: JONATHAN LOVEKIN

• 1 1/2 cups all-purpose flour
• 1 1/2 cups milk
• 3 large eggs
• 2 tablespoons melted unsalted butter
• 1 teaspoon coarse salt
• 1 pound sausage
• 5 whole scallions
• 1 tablespoon extra-virgin olive oil
• 10 cherry tomatoes

DIRECTIONS

1. STEP 1

   Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.

SOURCE

Martha Stewart Living, September 2012