Recipes

From Diana Rattray, your Guide to Southern Food Sticky Cinnamon Buns These delicious, buttery sticky buns are made with rich dough and a brown sugar pecan syrup topping. These are great for a special holiday morning, or make them for the weekend. Baked Ham with Beer Glaze This baked fully-cooked ham is finished with a simple brown sugar and beer glaze, perfect for a special family dinner or holiday meal. Pretzel Toffee These pretzel toffee bars are a snap to prepare and bake, and they are delicious. I use small knot-shaped pretzels and added some peanuts, but you could leave the peanuts out and use pretzel sticks as well. Beef Tenderloin with Bourbon This beef tenderloin is a the perfect roast for a dinner party or special holiday meal. Use a good quality bourbon for this tender and delicious roast.