Cheesecake Pecan Pie

Prep Time:  15 minutes Bake Time:  50 to 55 minutes Yield:  8 servings 8 ounces cream cheese, softened 1 egg 1/3 cup sugar 1 teaspoon Spice Islands® Pure Vanilla Extract 1-1/4 cups pecan halves 2 eggs, slightly beaten 1/4 cup sugar 2/3 cup Karo® Light Corn Syrup 1/2 teaspoon Spice Islands® Pure Vanilla Extract 1 (9-inch) unbaked or frozen deep-dish pie crust

Preheat oven to 350°F. Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo® and vanilla; stir until well- blended. Carefully pour over pecans. Bake at 50 to 55 minutes or until just set in center.