3 Nut Pie

Prep Time:  5 minutes Cook Time:  60 to 70 minutes Chill Time:  2 hours (cool time) Yield:  8 servings 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon Spice Islands® Pure Vanilla Extract 1/2 cup (2 ounces) Fisher® Chef's Naturals Pecan Halves 1/2 cup (2 ounces) Fisher® Chef's Naturals Walnut Halves and Pieces 1/2 cup (2 ounces) Fisher® Chef's Naturals Sliced Almonds 1 (9-inch) unbaked OR frozen** deep-dish pie crust

Preheat oven to 350ºF. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in nuts. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness below). Cool for 2 hours on wire rack before serving. Recipe Tips: -Pie is done when center reaches 200ºF. Tap center surface of pie lightly - it should spring back when done. -For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. If pie crust is overbrowning, cover edges with foil.