Friday, November 29, 2013

Roasted Sweet Potatoes and Carrots


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Christopher Testani

Roasted Sweet Potatoes and Carrots

Fresh mint brings a bright note to hearty root vegetables garnished with spiced pecans. 
Tip: Coating the sweet potato, carrot, and onion in orange juice and spices—in addition to the usual oil—will make the mix pop with flavor.

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