Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Friday, November 29, 2013
Potato Gratin
Back
Next
Christopher Testani
Potato Gratin
This crowd-pleasing casserole combines little more than russet potatoes, Gruyère, and cream.
Tip:
Rubbing garlic on the pan before cooking contributes mellow depth to a rich classic.
Recipe:
Potato Gratin
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment