Jalapeño Snappers
Ingredients needed:
- 1 Small package of sausage
- 1 Package of cream cheese
- 10 Jalapeno peppers
- 3/4 Cup of Better Made Hot Cheese Crunchy chips (crushed)
Directions:
1. Cook sausage until brown in frying pan and pre heat oven to 400 degrees,
2. While sausage is cooking, wash/cut Jalapeno peppers in half. Clean the inside of the pepper out as well.
3. Once the Sausage is done, drain off the grease.
4. Mix sausage and cream cheese together.
5. Fill peppers with sausage and cream cheese mixture.
6. Sprinkle the crushed chips over the peppers.
7. Bake for 10 minutes.
1. Cook sausage until brown in frying pan and pre heat oven to 400 degrees,
2. While sausage is cooking, wash/cut Jalapeno peppers in half. Clean the inside of the pepper out as well.
3. Once the Sausage is done, drain off the grease.
4. Mix sausage and cream cheese together.
5. Fill peppers with sausage and cream cheese mixture.
6. Sprinkle the crushed chips over the peppers.
7. Bake for 10 minutes.
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