Grandma's Macaroni & Cheese

Grandma's Macaroni & Cheese

• 1 bag regular size bag of Better Made potato chips, crushed
• 1 box of elbow noodles, cooked according to package
• 1 box of Velveeta cheese, sliced thickly (about 1/8" thick)
• 1 large can of Diced Tomatoes (Italian style)
• 1/2 cup of milk
• 1/2 stick of butter, cut into several pats

Put layer of noodles (about 1/2) on bottom of greased 9 x 13 casserole dish. Add layer of cheese over noodles and put several spoons of tomatoes over cheese. Layer rest of noodles, then cheese and rest of tomatoes. Pour 1/2 cup of milk over dish. Place butter spread out over casserole. Heat in oven at 350 for 30-35 minutes, stirring once after 20 minutes. May need to all bit more milk if cheese isn't creamy enough. After stirring, spread crushed chips on top of casserole and continue cooking for 10-15 minutes until chips are brown and cheese is bubbling at edges. Remove from oven and let stand for 5-10 minutes. Serve's 6-8.

Dawn Wolschleger, New Baltimore, Michigan